Since purchasing our Vermont land in 2015, our family has been dedicated to producing the highest quality organic maple syrup using state-of-the-art technology in our sugarhouse, all while adhering to sustainable practices that respect our environment.

Our syrup is crafted using both traditional methods and modern innovations. From tapping the pristine sugar maples on our family-owned property to boiling the sap in our advanced sugarhouse, every step is designed to ensure premium quality and flavor.

Absolutely! Our organic certification is a testament to our commitment to sustainability and high-quality, natural products. We use no artificial chemicals or additives, ensuring that every drop of syrup is as pure as the Vermont landscape.

Yes, we welcome visitors! Come see how our syrup is made, during the sugaring season taste the fresh sap, and enjoy a tour of our modern facilities. It’s a perfect way to experience the heart of Vermont’s maple production.

Supporting Three Peaks Maple can be as simple as purchasing our syrup, visiting us for a tour, or following us on social media. We also offer newsletter subscriptions for updates on new products and behind-the-scenes looks at our syrup making.