Where every drop of our syrup tells a story of tradition, nature, and dedication.
Nestled in the heart of Vermont, our family-owned business takes pride in producing high-quality organic maple syrup, crafted with care from our lush sugar maple forests. Here, we cherish the old ways, blending age-old techniques with sustainable practices to bring you a taste of Vermont's heritage. Join us in celebrating the sweet, wholesome goodness of a true artisanal treasure.
Our story
In 2015, our family was drawn to a picturesque Vermont property crowned by three iconic mountain peaks, inspiring the name Three Peaks Maple. Here, we built a modern sugarhouse, blending cutting-edge technology with traditional syrup-making practices.
Our Quality
Our syrup is a celebration of artisanal quality, crafted with love from the land that surrounds us. We invite you to visit, stay in one of our cozy cabins, and take a tour of our sugarhouse to experience the passion and community behind every bottle of Three Peaks Maple syrup.
Meet Our Sugarmaker
"Seth Hall is the heart and soul behind the exquisite maple syrup production at Three Peaks Maple. As the Head Sugarer, Seth brings a wealth of experience and an unmatched passion for maple sugaring to the team. In his role, Seth oversees the entire maple syrup production process, ensuring that every drop of syrup meets the highest standards of quality. His responsibilities include managing the tapping of maple trees, monitoring sap collection, and expertly boiling the sap to create the pure, rich maple syrup that Three Peaks Maple is known for. With a keen eye for detail and a deep understanding of traditional sugaring techniques, Seth ensures that each batch of syrup is crafted to perfection. He is also dedicated to experimenting with innovative methods to enhance the flavor and quality of the syrup, always striving to push the boundaries of excellence. Seth’s commitment to sustainable practices is evident in his approach to sugaring. He works diligently to minimize the environmental impact of the production process, maintaining the health and longevity of the maple trees and the surrounding ecosystem. Beyond his technical expertise, Seth is a mentor and leader, guiding the team at Three Peaks Maple with his knowledge and enthusiasm. His passion for maple sugaring is infectious, inspiring everyone around him to share in his dedication to this timeless craft. Whether he's in the sugarhouse carefully monitoring the evaporator or out in the woods tapping trees, Seth Hall embodies the spirit of Three Peaks Maple, delivering exceptional syrup with every batch."
Commitment to Quality
At Three Peaks Maple, our commitment to quality is unwavering. Since acquiring our Vermont land a decade ago, we've dedicated ourselves to crafting the finest organic maple syrup. Our family-owned sugarhouse, equipped with the latest technology, ensures that each batch meets the highest standards of purity and taste. This meticulous attention to detail reflects our dedication to providing a truly exceptional product. By blending traditional techniques with modern innovations, we ensure that every bottle from Three Peaks is a testament to the art of maple syrup making.
Sustainability Efforts
Sustainability is at the core of everything we do at Three Peaks Maple. Our modern sugarhouse allows us to produce maple syrup efficiently and sustainably. We practice responsible land management, ensuring that our maple forests are not only maintained but thrive. This approach extends to every aspect of our operations, from energy use to waste reduction, demonstrating our commitment to the environment and future generations who will continue the tradition of maple syrup production.
Community Involvement
Community has been the heartbeat of our operation since we started. Nestled in Vermont's lush landscapes, our sugarhouse serves as a hub for community engagement. We're committed to supporting local businesses and initiatives, offering educational tours of our facilities, and participating in community events to share our love of maple syrup. Our doors are always open, inviting locals and visitors alike to learn about the craft of syrup making and to taste the authentic flavors of Vermont.
Dive into the rich heritage and sweet flavor of Vermont with Three Peaks Maple. Since 2015, our family-owned land and sugarhouse have been producing the finest organic maple syrup. We invite you to explore our range of products, visit us for a tour, and become part of our community. Embrace the tradition and taste the difference of sustainability.
